Extensive epidemiological studies have reported an association between type 2 diabetes (T2D) and Alzheimer’s disease (AD). Nearly 80% of all AD patients exhibit glucose tolerance impairment or have been diagnosed with diabetes. Our goal is to determine whether the presence of aggregated amylin, commonly found in T2D patients, could be a risk factor to develop AD, explaining the cause of increased comorbidity between both diseases through a cross-seeding mechanism.
Funded by Ministerio de Ciencia, Innovación y Universidades.